serve over ice

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Oh, Monday ...we meet again.

Hope you all had a happy Father's Day weekend!  It was absolutely gorgeous in the SC Lowcountry, so we took the boat out and laid by the pool.  Soaked up all the pretty sunshine I could and enjoyed the tastiest sangria while doing so.  I'm definitely inspired to make it at home now.  Here's a pretty simple recipe that's definitely worth trying.

1.5 liters red wine

3/4 cup orange juice

1/2 cup white wine

1/2 cup brandy

1/2 cup triple sec

slices of limes, lemons, oranges -whatever you'd like!

Mix all ingredients together in a large pitcher and refrigerate until chilled.  Serve over ice.

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